Gâteau aux poireaux et aux oignons

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Gâteau aux poireaux et aux oignons. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gâteau aux poireaux et aux oignons is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Gâteau aux poireaux et aux oignons is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gâteau aux poireaux et aux oignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux poireaux et aux oignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux poireaux et aux oignons is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux poireaux et aux oignons estimated approx 1h15 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gâteau aux poireaux et aux oignons using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gâteau aux poireaux et aux oignons:

1. 200 ml crème fraîche liquide
2. 200 g farine
3. 4 œufs
4. Sel
5. Poivre
6. 2 beaux poireaux
7. 4 oignons
8. 70 g beurre + 1 noisette
9. Huile d'olive
10. 1/2 sachet de levure chimique
11. 200 g Lardons n (si vous le désirez)

Steps to make to make Gâteau aux poireaux et aux oignons

1. Préchauffer le four à 180 degrés
2. Avec la noisette de beurre
   Beurrer votre moule à gâteau
3. Dans un bol battre les œufs et y rajouter le beurre fondu ainsi que la levure et la crème fraîche
4. Tamiser la farine à la préparation mélanger délicatement le tout
5. Laver et couper le blanc des poireaux ainsi que les oignons
6. Faite revenir les poireaux dans l'huile à feu doux et y ajouter les oignons et
   les faire bien dorée
7. Faire dorer les lardons et les rajouter dans la pâte à gâteau + le sel et le poivre
8. Ensuite rajouter les poireaux et les oignons à la pâte à gâteau enfourner pendant 25 minutes
9. Laisser refroidir et démouler
10. Bonne dégustation

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So that's going to wrap this up with this exceptional food How to Make Award-winning Gâteau aux poireaux et aux oignons. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!