Mehlknepfle aux lardons & poireaux

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mehlknepfle aux lardons & poireaux. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mehlknepfle aux lardons & poireaux is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mehlknepfle aux lardons & poireaux is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mehlknepfle aux lardons & poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mehlknepfle aux lardons & poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mehlknepfle aux lardons & poireaux is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mehlknepfle aux lardons & poireaux estimated approx 40mns.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mehlknepfle aux lardons & poireaux using 13 ingredients and 9 steps. Here is how you can achieve that.

Ma recette préférée mon plat d’amour 😍😍

Ingredients and spices that need to be Get to make Mehlknepfle aux lardons & poireaux:

1. 5 Pommes de terres 🥔
2. 400 gr Farine du boulanger 🧑‍🍳
3. 20 cl Lait du pis de la vache 🥛
4. 1 pincée Sel iodé 🧂
5. Gros sel 🧂 🧂
6. 100 gr Bacon fumé 🥓
7. Huile
8. 25 cl Crème légère 🍶
9. Du Beurre 🧈
10. Des croûtons de pain 🥖
11. 2 Poireaux ♥️
12. Sel 🧂
13. Poivre moulu 🍘

Steps to make to make Mehlknepfle aux lardons & poireaux

1. Faite cuire les patates 🥔 dans de l’eau bouillante salée.
   Une fois cuite les réserver.
2. Dans un saladier:
   battre les œufs 🥚
   Ajouter la farine & mélanger.
   Ajouter y une pincée de sel 🧂
   & rajouter y la farine petit à petit tout en continuant à fouetter.
   Jusqu’à obtenir une pâte ni trop épaisse ni pas assez. Rajouter de la farine jusqu’à obtention de la consistance souhaitée.
   Ce sont en gros des Quenelles de Pâtes ;) du moins la préparation.
3. Couper les blancs de poireaux en tronçons. Les rajouter dans la préparation des quenelles et mélanger.
4. Dans une poêle, faite revenir le bacon 🥓 dans de l’huile à feu 🔥 moyen.
5. Rajouter y la crème 🍶 sel poivre et rajouter dans le saladier avec les patates 🥔
6. Faite bouillir de l’eau dans une casserole. Une fois l’eau à ébullition plonger y les quenelles.
   Avec 1 cuillère à café former avec la pâte des petites quenelles. & les plonger avec un écumoire dans l’eau bouillante environ 10 mns.
   Récupérer les et rajouter les au saladier avec le reste.
7. Couper en petits morceaux le pain de la veille. Faite les revenir avec du beurre.
   Rajouter au reste ☺️.
8. Rajouter dedans un petit peu de jus de la cuisson des quenelles de pâtes. Et is good
9. BON APPÉTIT 😋
   
   & comme dirait ma mère:
   « le gras n’est qu illusion »👩🏻‍🍳

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Mehlknepfle aux lardons & poireaux. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!