Tarte sucrée salée d'automne

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarte sucrée salée d'automne. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tarte sucrée salée d'automne is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Tarte sucrée salée d'automne is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarte sucrée salée d'automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte sucrée salée d'automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte sucrée salée d'automne is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte sucrée salée d'automne estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarte sucrée salée d'automne using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tarte sucrée salée d'automne:

1. 1 pâte brisée
2. 1 cuisse de canard confit
3. 7 figues fraiches
4. 100 g bûche de chèvre
5. 3 échalotes
6. Quelques noisettes
7. Miel
8. Moutarde
9. Persil

Instructions to make to make Tarte sucrée salée d'automne

1. Préchauffer le four à 180° chaleur tournante
2. Badigeonner le fond de tarte de moutarde, puis de miel, et mettre par dessus les échalotes grossièrement ciselées
3. Faire cuire une 1ère fois 10 minutes
4. Sortir la tarte du four
5. Puis y ajouter le confit de canard effiloché,
   Puis les figues coupées en tranche,
   Puis le chèvre,
   Et parsemer dessus les noisettes concassées
6. Remettre 10 minutes au four, et couper un peu de persil sur la tarte avant de servir avec une salade.

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So that's going to wrap this up with this special food Recipe of Award-winning Tarte sucrée salée d'automne. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!