Filets de poulet sur le lit de pommes

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Filets de poulet sur le lit de pommes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Filets de poulet sur le lit de pommes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Filets de poulet sur le lit de pommes is something which I have loved my whole life.

Many things affect the quality of taste from Filets de poulet sur le lit de pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filets de poulet sur le lit de pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filets de poulet sur le lit de pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filets de poulet sur le lit de pommes estimated approx 30-40 minutes.

To begin with this recipe, we have to prepare a few components. You can have Filets de poulet sur le lit de pommes using 10 ingredients and 6 steps. Here is how you can achieve that.

#pomme

Ingredients and spices that need to be Prepare to make Filets de poulet sur le lit de pommes:

1. 2 filets de poulet
2. 3-4 pommes selon la taille
3. 1 gros oignon
4. 4 càs de crème fraîche épaisse
5. 1 càs de mayonnaise
6. 1 càs de moutarde
7. Poivre noir
8. herbes aromatiques, ici l' estragon
9. 1 peu d'huile d'olive
10. Du fromage râpé

Steps to make to make Filets de poulet sur le lit de pommes

1. Éplucher et couper l'oignon en rondelles, éplucher et râper les pommes. Couper les filets en longues lanières., les saler légèrement et les poivrer.
2. Dans un bol mélanger crème, mayo et moutarde.
3. Huiler légèrement un plat allant au four. Au fond, poser l'oignon, étaler les pommes râpées et mettre les filets coupés. Saupoudrer d'herbes aromatiques. Repartir le mélange du bol par dessus.
4. Enfourner à 180 degrés pendant 30 minutes.
5. Sortir le plat, saupoudrer du fromage râpé et remettre au four 5-10 minutes.
6. Servir avec la garniture de votre choix.

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