Croustade de pommes

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Croustade de pommes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Croustade de pommes is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Croustade de pommes is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Croustade de pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croustade de pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croustade de pommes is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croustade de pommes estimated approx 25 mn.

To get started with this recipe, we must first prepare a few ingredients. You can have Croustade de pommes using 5 ingredients and 6 steps. Here is how you can achieve it.

#octobre

Ingredients and spices that need to be Make ready to make Croustade de pommes:

1. 8 Feuilles filo
2. 60 g Beurre
3. 60 g sucre
4. 3 Pommes
5. 5 cl calva

Instructions to make to make Croustade de pommes

1. Préchauffez le four à 190°C.
2. Épluchez les pommes et coupez les en lamelles.
   Faites les mariner dans le calva.
3. Prenez 6 feuilles filo, beurrez les avec 50g de beurre fondu en réservant 10g pour la fin. Faites de même avec les quantités de sucre.
   Une fois beurrer/sucrer, déposez les 3 feuilles les unes sur les autres dans un moule à tarte.
   Parsemez de lamelles de pommes calva puis mettez 3 nouvelles feuilles filo.
4. Faites la même étape beurre/sucre avec les 10g restant de chaque sur les 2 dernières feuilles et coupez les en petits morceaux que vous viendrez parsemez sur le dessus.
5. Ajoutez quelques morceaux de beurre sur le dessus et enfournez 30 mn.
6. Laissez refroidir et servez hors du moule.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Croustade de pommes. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!