Beignets au yaourt et raisins secs

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Beignets au yaourt et raisins secs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beignets au yaourt et raisins secs is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beignets au yaourt et raisins secs is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beignets au yaourt et raisins secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beignets au yaourt et raisins secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beignets au yaourt et raisins secs is 20 beignets. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beignets au yaourt et raisins secs estimated approx 1h30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Beignets au yaourt et raisins secs using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Beignets au yaourt et raisins secs:

1. 4 càs de farine pâtissière
2. 2 œufs frais
3. 200 g de yaourt vanille sucré
4. 1 càs de sucre
5. 10 g de sucre vanillé
6. 1 càc d’eau de fleur d’oranger
7. 7 g de levure chimique
8. 1 càs d’huile de tournesol 🌻
9. 100 g de raisins secs
10. De l’huile pour friture

Instructions to make to make Beignets au yaourt et raisins secs

1. Dan d’un saladier, mettre les œufs et du sucre vanillé et du sucre. Mélanger le tout jusqu’à ce que le tout devienne homogène.
2. Ajouter ensuite, le yaourt et de l’huile au mélange. Ensuite incorporer petit à petit de la farine et de la levure tout en mélangeant avec une spatule en bois. Ajouter l’eau de fleur d’oranger puis les raisins secs (préalablement imbibés dans de l’eau chaude pour qu’ils deviennent un peu plus tendre) et mélanger. laisser reposer la pâte pendant au heure.
3. Après une heure, mettre de l’huile dans une friteuse. Avec la main ✋, former de boules avec la pâte et plonger au fur et à mesure dans l’huile chaude,jusqu’à épuisement de la pâte. Servir avec du caramel, de la pâte d’arachides ou autre coulis de fruit de votre choix.

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