Velouté Butternut & Châtaignes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Velouté Butternut & Châtaignes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Velouté Butternut & Châtaignes is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Velouté Butternut & Châtaignes is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Velouté Butternut & Châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté Butternut & Châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté Butternut & Châtaignes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté Butternut & Châtaignes estimated approx 1h30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Velouté Butternut & Châtaignes using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Velouté Butternut & Châtaignes:

1. 1/2 - Courge Butternut (375 g après épluchage)
2. 1 - Pomme de Terre
3. 250 g - Châtaignes (environ 16)
4. 1/2 - Oignon Jaune
5. 30 g - Beurre
6. 1 cuillère à café - Bouillon de Légumes en poudre
7. 500 ml - Lait 1/2 écrémé
8. 1/3 cuillère à café - Sauge
9. Sel
10. Poivre
11. 1 morceau - Cèpe séché

Instructions to make to make Velouté Butternut & Châtaignes

1. 
2. Préparation des Châtaignes : Porter à ébullition une casserole d'EAU SALÉE sur feu vif - Entailler les CHÂTAIGNES de chaque coté à l'aide de Ciseaux de Cuisine - À ébullition ajouter les CHÂTAIGNES dans la Casserole et laisser cuire 30 minutes sur feu moyen - Mettre les CHÂTAIGNES dans un Plat puis les placer dans le Four à 190°C pendant 15 minutes - Les sortir du Four et les laisser refroidir 10 minutes - Les éplucher et les couper en petits morceaux
3. Préparation des Légumes : Epluchez et épépiner le 1/2 BUTTERNUT puis les découper en petits cubes - Eplucher la POMME DE TERRE et la couper en petits cubes - Éplucher l’OIGNON et le ciselez grossièrement - Couper en 4 un morceau de CÈPE SÉCHÉ
4. Cuisson des Oignons : Dans une Poêle faire fondre 1 cuillère à soupe de BEURRE - Ajoutez le OIGNON ciselé et faites revenir 10 minutes sur feu doux et à couvert en mélangeant régulièrement - Réserver l'OIGNON dans un Ramequin
5. Grillade des Marrons : Faire fondre 1.5 cuillère à soupe de BEURRE dans une Poêle puis ajoutez-y les 2/3 de CHÂTAIGNES - Faire dorer sur feu moyen à vid pendant 10 minutes en retournant régulièrement jusqu'à ce que tous les MORCEAUX soient dorés - Réservez 2/3 et égoutter l'autre 1/3 sur de l'Essuie-Tout
6. Composition de la Soupe : Dans un Blender Chauffant Soup & Co mettre les DÉS DE BUTTERNUT et de POMMES DE TERRE, l'OIGNON, le CÈPE SÉCHÉ, 2/3 des CHÂTAIGNES grillées, 1 cuillère à café de BOUILLON DE LÉGUMES, 1/3 de cuillère à café de SAUGE, SALER, POIVRER et mouillez avec 500ml de LAIT - Faire cuire 35 minutes à 100°C sur le Programme 1 - Mixer pendant 5 minutes supplémentaires
7. Dressage : Remplir chaque assiette de SOUPE - Ajoutez au centre 1 cuillère à soupe de CHÂTAIGNES DORÉES et entourer de CROÛTONS

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Velouté Butternut & Châtaignes. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!