Tarte à la courgette, aubergine, pomme de terre et fromage

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tarte à la courgette, aubergine, pomme de terre et fromage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tarte à la courgette, aubergine, pomme de terre et fromage is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Tarte à la courgette, aubergine, pomme de terre et fromage is something which I've loved my entire life.
Many things affect the quality of taste from Tarte à la courgette, aubergine, pomme de terre et fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte à la courgette, aubergine, pomme de terre et fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte à la courgette, aubergine, pomme de terre et fromage is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte à la courgette, aubergine, pomme de terre et fromage estimated approx 50 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tarte à la courgette, aubergine, pomme de terre et fromage using 18 ingredients and 10 steps. Here is how you cook that.
La twisted-pie
Ingredients and spices that need to be Prepare to make Tarte à la courgette, aubergine, pomme de terre et fromage:
- 1 Courgette
- 1 Aubergine
- 1 Pomme de terre
- Comté
- Roquefort
- Parmesan
- Emmental
- Crème
- 1 Œuf
- Jambon
- Bacon
- Sel
- Poivre
- Cumin
- Cannelle
- Coriandre
- Huile d'olive
- 1 Pâte feuilletée
Steps to make to make Tarte à la courgette, aubergine, pomme de terre et fromage
- Préparez 2 marinades, une avec de l'huile d'olive et du cumin et une autre avec de l'huile d'olive, du cumin, de la cannelle et la coriandre hachée.
- A l'aide d'une mandoline, découpez en fines tranches l'aubergine, la courgette, la pomme de terre, l'emmental, le comté et découpez les tranches de jambon et de bacon en deux.
- Au pinceau, badigeonnez les tranches d'aubergine et de courgette, recto/verso.
Utilisez la marinade au cumin avec la courgette et la marinade à la coriandre avec l'aubergine. Laissez marinez. - Déposez votre pate feuilletée dans un plat suffisamment haut et recouvrir le fond de roquefort.
- Dans un bol, mélangez l'œuf, la crème, du sel et du poivre.
- Prenez votre pate feuilletée et commencez à mettre les tranches d'aubergine en rond tout en ajoutant une tranche de comté, emmental, jambon, bacon de temps en temps.
- Faire de même avec la courgette et terminez avec la pomme de terre.
- Ajoutez un peu de mélange crème, œuf sans que ça déborde, juste pour tapisser le fond et ajoutez tu parmesan sur le dessus.
- Mettre au four 50 mn à 180° en vérifiant le long de la cuisson.
- Bon Appétit !

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