Saumon aux épinards et purée de pommes de terre

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Saumon aux épinards et purée de pommes de terre. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Saumon aux épinards et purée de pommes de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saumon aux épinards et purée de pommes de terre estimated approx 1h20 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Saumon aux épinards et purée de pommes de terre using 9 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Saumon aux épinards et purée de pommes de terre:

1. 180 g ×4 pavés de saumon
2. 400 g épinards
3. 2 échalotes
4. 15 cl vin blanc
5. 40 cl crème épaisse
6. 14 pommes de terres
7. 1 œuf
8. Noix de muscade
9. Beurre

Instructions to make to make Saumon aux épinards et purée de pommes de terre

1. Couper 4 rectangles de papier aluminium et préchauffer le four à 200°
2. Éplucher les pommes de terre et mettre cuire dans l'eau bouillante pendant +/-1h (jusqu'à ce que les pommes de terre soient toutes molles)sans oublier de saler l'eau dans casserole.
3. Émincer les échalotes et les faire réduire à sec dans une casserole avec le vin, puis lorsqu'il n'y a plus de vin, ajouter la crème et assaisonner et réduire à moitié la température.
4. Répartir les épinards sur les papillotes. Déposer le saumon assaisonné puis napper de sauce.
5. 
6. Fermer en pliant bien les bords et enfourner 25 minutes
7. Déposer les pommes de terre dans une casserole vide puis écraser-les. Assaisonner la purée, ajouter le jaune d'œuf et la noix de muscade et mélanger le tout.
8. Répartisser le tout dans l'assiette et voilà ! Bon appétit ! 👌

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