Pommes de terre fondantes au curcuma et persil

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pommes de terre fondantes au curcuma et persil. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pommes de terre fondantes au curcuma et persil is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pommes de terre fondantes au curcuma et persil is something that I have loved my entire life.

Many things affect the quality of taste from Pommes de terre fondantes au curcuma et persil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre fondantes au curcuma et persil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre fondantes au curcuma et persil is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre fondantes au curcuma et persil estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pommes de terre fondantes au curcuma et persil using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pommes de terre fondantes au curcuma et persil:

1. 1 kg pommes de terre charlotte de taille similaire
2. 1 cuillère à soupe bombée de curcuma
3. 15 g beurre aux cristaux de sel
4. 2 cuillères à soupe persil finement haché
5. Sel
6. Poivre blanc du moulin

Steps to make to make Pommes de terre fondantes au curcuma et persil

1. Éplucher les pommes de terre les laver les sécher
2. Remplir une marmite d eau salée ajouter le curcuma mélanger pour le dissoudre
3. Poser la marmite sur feu vif couper les pommes de terre en quatre les ajouter dans la marmite
4. Porter à ébullition puis couvrir et baisser à feu doux cuire 25 minutes égoutter les pommes de terre en les récupérant avec une écumoire
5. Poser à mesure dans le plat de service couper le beurre en morceaux et ajouter sur les pommes de terre faire fondre en mélangeant délicatement
6. Ajouter le persil
7. Poivrer au moulin c est prêt ! Bon appétit 😋

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pommes de terre fondantes au curcuma et persil. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!