Pommes de terre épicées à la libanaise

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pommes de terre épicées à la libanaise. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pommes de terre épicées à la libanaise is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Pommes de terre épicées à la libanaise is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pommes de terre épicées à la libanaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre épicées à la libanaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre épicées à la libanaise is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre épicées à la libanaise estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pommes de terre épicées à la libanaise using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pommes de terre épicées à la libanaise:

1. 200 g pommes de terres
2. Le jus d'un demi citron jaune
3. 1 cuillère à soupe d'ail semoule
4. 2 cuillères à soupe d'huile d'olive
5. 1 cuillère à thé piment de Cayenne
6. Du sel
7. De la coriandre

Steps to make to make Pommes de terre épicées à la libanaise

1. Couper vos pommes de terre
2. Vous pouvez garder la peau si elles sont bio
3. Mettez les dans un plat allant au four
4. Inbiber les de tous les autres ingrédients sauf la coriandre
5. Enfourner pendant 40 minutes à 180 degrés
6. À la sortie du four, parsemez de coriandre

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Pommes de terre épicées à la libanaise. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!