Muffins pomme caramel

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Muffins pomme caramel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Muffins pomme caramel is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Muffins pomme caramel is something which I've loved my entire life.

Many things affect the quality of taste from Muffins pomme caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins pomme caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins pomme caramel is 10pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins pomme caramel estimated approx 15min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Muffins pomme caramel using 7 ingredients and 9 steps. Here is how you cook it.

#muffins #gouterfacile

Ingredients and spices that need to be Make ready to make Muffins pomme caramel:

1. Le jus d'une pomme
2. De la pâte de caramel
3. 100 gr de beurre
4. 1 œuf
5. 200 gr de farine
6. 1/2 sachet de levure chimique
7. 200 gr de sucre en poudre

Steps to make to make Muffins pomme caramel

1. Passer la pomme à la centrifugeuse et en récolter le jus.
2. Préchauffer le four à 180°c.
3. Fouetter l'œuf avec le sucre et ajouter le jus de pomme.
4. Ajouter le beurre fondu puis la farine et la levure.
5. Bien mélanger.
6. À l'aide d'une cuillère à soupe, mettre la pâte dans les moules à muffins (1 cuillère par moule)
7. Mettre une cuillère à café de pâte de caramel par moule puis recouvrir avec une seconde cuillère à soupe de pâte à muffins.
8. Enfourner pendant +-15min à 180°c. (jusqu'à ce que les muffins soient bien dorés)
9. Bon appétit

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