°Mousseline de topinambour et oeufs de caille°

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, °Mousseline de topinambour et oeufs de caille°. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make °Mousseline de topinambour et oeufs de caille° is 12 cuil.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Mousseline de topinambour et oeufs de caille° estimated approx 30 mn.

To get started with this particular recipe, we must prepare a few components. You can cook °Mousseline de topinambour et oeufs de caille° using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make °Mousseline de topinambour et oeufs de caille°:

1. 250 g topinambour
2. 1 citron
3. 50 cl bouillon volaille
4. 50 g beurre
5. 12 oeufs de caille
6. 1 pincée fleur de sel
7. 3 càs d'huile de truffe ou de noix

Instructions to make to make °Mousseline de topinambour et oeufs de caille°

1. Epluchez les topinambours, arrosez-les du jus de citron
2. Dans une casserole faites chauffez le bouillon de volaille, ajoutez les topinambours et cuire 20 mn
3. Une fois cuits égouttez et passez au mixer, puis chauffer dans une casserole ajoutez le beurre en morceau et travailler à la spatule. Laissez refroidir
4. Cuire les œufs de caille. Remplir une poche à douille de mousseline et mettre une noix dans chaque cuillère, puis un oeuf. Saupoudrez de fleur de sel et une goutte d'huile de truffe, decorez à votre convenance. Servir frais

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