Gratin de pommes de terre aux champignons & au poulet 🍄 🍂

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Gratin de pommes de terre aux champignons & au poulet 🍄 🍂. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Gratin de pommes de terre aux champignons & au poulet 🍄 🍂 is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pommes de terre aux champignons & au poulet 🍄 🍂 estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gratin de pommes de terre aux champignons & au poulet 🍄 🍂 using 12 ingredients and 7 steps. Here is how you cook that.

Je trouve cette recette parfaite lorsqu’il fait un temps pluvieux d’automne ! 🍁 réconfortante, elle vous réchauffera le cœur 🧡

Ingredients and spices that need to be Make ready to make Gratin de pommes de terre aux champignons & au poulet 🍄 🍂:

1. Ustensiles
2. 1 plat à gratin 2 personnes
3. 1 mandoline
4. Ingrédients
5. 4 moyennes pommes de terres
6. 5-6 champignons de Paris
7. 1 filet de poulet
8. De la crème fraîche liquide
9. Gruyère râpé ou parmesan
10. Du sel
11. Du poivre
12. De l’ail semoule

Instructions to make to make Gratin de pommes de terre aux champignons & au poulet 🍄 🍂

1. Préchauffer votre four à 180 degré 🔥
2. Couper le poulet en petits dés et le faire revenir à la poêle. 🍗
3. Après avoir lavé et épluché les pommes de terre, les passer à la mandoline. Saler et poivrer. Réserver. 🥔
4. Faire de même avec les champignons. Saler et poivrer. 🍄
5. Prendre le plat à gratin, et disposer une couche de pommes de terres, une couche de champignons, quelques morceaux de poulet, du sel, du poivre, de l’ail semoule, et de la crème fraîche. Répéter l’opération jusqu’à remplir entièrement le plat à gratin. 🍜
   PS: pour plus de gourmandise, il est conseillé d’ajouter un peu de gruyère râpé ou parmesan être caque couches 😋
6. Ajouter du gruyère râpé ou du parmesan sur le dessus. Enfourner le tout 30 minutes. 🧀🔥
7. Laisser refroidir quelques minutes. C’est prêt ! 🧡

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