Gelée de pommes vanillée

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gelée de pommes vanillée. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gelée de pommes vanillée is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gelée de pommes vanillée is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gelée de pommes vanillée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelée de pommes vanillée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelée de pommes vanillée is 6 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelée de pommes vanillée estimated approx 20 + 10 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Gelée de pommes vanillée using 5 ingredients and 7 steps. Here is how you can achieve it.

Une vraie douceur.....🙂
La reinette est la plus conseillée pour les gelées.
Avec du sucre blond, votre gelée sera légèrement plus foncé.
Vous pouvez mettre moins de sucre mais la conservation sera moindre.
#geléeetconfiture
#ptitdej
#teamgourmande
#recettefacile
#novembre

Ingredients and spices that need to be Take to make Gelée de pommes vanillée:

1. 1,7 ou 2 kg de pommes reinettes
2. 1 gousse vanille
3. Eau
4. 1,5 kg sucre blanc ou blond
5. 1 citron vert

Steps to make to make Gelée de pommes vanillée

1. La veille
   Lavez et essuyez les pommes
2. Dans une grande bassine à confiture ou faitout.
   Mettre les pommes coupées en 6 (tout garder peau, pépins,trognons)
   Ajoutez le jus du citron vert filtré, la gousse de vanille coupée en deux dans la longueur.
   Couvrir d'eau.
3. Montez à ébullition, et faites cuire à petits bouillons pendant 20 min en remuant de temps en temps.
4. Éteindre le feu et couvrir.
   Laissez macérer a température ambiante jusqu'au lendemain.
   Les pommes vont bien s'imprégner de la vanille.
5. Le lendemain.
   Dans un grand saladier, poser un égouttoir et a l'intérieur de l'égouttoir une étamine.
   Versez la préparation froide dans l'étamine, et presser pour en faire sortir le jus.
   Une fois fini, vous pouvez filtrer une seconde fois mais pour moi c'est pas nécessaire.
   Vous obtenez environ 1,5 litre de jus
6. Versez ce jus dans le faitout ou bassine à confiture.
   Et ajoutez le même poids en sucre.
   Montez à ébullition, et maintenez un petit bouillon pendant 10 min environ.
   Vérifiez si la gelée a prise avec quelques gouttes sur une assiette très froide. Elle doit se figer.
7. Mettre en pots, fermer, retourner pour stériliser.
   Remettre les pots à l'endroit au bout d'une heure environ.
   Bonne dégustation 😋

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