Cassolettes Lotte/Noix de Jacques curry-coco

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Cassolettes Lotte/Noix de Jacques curry-coco. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cassolettes Lotte/Noix de Jacques curry-coco is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cassolettes Lotte/Noix de Jacques curry-coco is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cassolettes Lotte/Noix de Jacques curry-coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassolettes Lotte/Noix de Jacques curry-coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cassolettes Lotte/Noix de Jacques curry-coco is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cassolettes Lotte/Noix de Jacques curry-coco using 9 ingredients and 5 steps. Here is how you cook it.

Un plat complet si on le sert avec 1 riz basmati
peut se préparer avec d’autres poissons ( cabillaud, saumon, gambas…)
Et avec d’autres épices (curry, coriandre frais ou en poudre) pour changer les saveurs

Ingredients and spices that need to be Prepare to make Cassolettes Lotte/Noix de Jacques curry-coco:

1. 1 poireau
2. 1 gousse d’ail dégermée et râpée
3. 1 morceau gingembre frais râpé + 1 cc gingembre poudre
4. 2 CS huile d’olive
5. 1 queue de lotte
6. 8 noix de St Jacques
7. 1 à 2 cc curry
8. 25 cl lait de coco (ou plus)
9. Sel, poivre

Steps to make to make Cassolettes Lotte/Noix de Jacques curry-coco

1. Fondue de poireaux
   ▶️ émincer le poireau
   ▶️chauffer 1 CS d’huile d’olive et faire suer les poireaux
   Couvrir et laisser cuire doucement
2. Lotte et noix de St Jacques
   ▶️ couper la lotte en cubes
   ▶️ chauffer l’huile dans une sauteuse, ajouter les cubes de lotte, faire revenir 1-2 minutes en les retournant
   Puis réserver, garder le jus
   
   ▶️ faire revenir les noix de St Jacques sur feu vif 1 minute de chaque côté
   Puis réserver,
3. Sauce
   🥣Faire revenir dans la même sauteuse, l’ail et le gingembre râpé avec un peu d’huile d’olive
   🥣Ajouter 1 à 2 cc de curry,
   1 cc gingembre poudre,sel, poivre
   🥣Ajouter la fondue de poireaux
   🥣puis Le lait de coco
   Laisser revenir 5 mn à feu doux en couvrant
4. Ajoutez à la préparation les morceaux de lotte, mélangez délicatement, et laissez mijoter 5 minutes à feu doux en couvrant
   Ajoutez ensuite les noix de St Jacques mélangez délicatement
5. Repartir la préparation dans des petites cocottes
   ♨️Enfournez 5-6 minutes dans un four préchauffé à 150 degrés
   
   ▶️vous pouvez ne pas utiliser le four, dans ce cas à l’étape 4, poursuivrez la cuisson de 3 à 5 mn

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Cassolettes Lotte/Noix de Jacques curry-coco. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!