Verrines clémentine curd et mousse au chocolat

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Verrines clémentine curd et mousse au chocolat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Verrines clémentine curd et mousse au chocolat using 9 ingredients and 3 steps. Here is how you can achieve it.

Le mariage parfait chocolat 🍫et agrumes 🍊
Recette réalisée avec le thermomix

#thermomix#dessert

Ingredients and spices that need to be Get to make Verrines clémentine curd et mousse au chocolat:

1. Mousse au chocolat
2. 100 g chocolat noir 70%
3. 3 œufs
4. Clémentine curd
5. 2 zestes clémentine
6. 80 g sucre en poudre
7. 150 g jus de clémentine
8. 2 œufs
9. 1 CS maïzena

Instructions to make to make Verrines clémentine curd et mousse au chocolat

1. Clémentine curd (voir recette déjà publiée, lien sous la photo👇)
   🥣Mettre les zestes et 80g de sucre en poudre dans le thermomix 10sec/vit10
   Racler les parois,
   Ajouter le fouet
   Ajouter 150g jus de clémentine, 2oeufs,1cs maïzena
   ♨️cuire 8 mn/90 degrés /vit2,5 avec le varoma à la place du gobelet
   Puis mélanger 10 sec/vit4
   🥣 transvaser dans un bol, filmer au contact et mettre au frais
2. Mousse au chocolat
   Voir descriptif recette mais en utilisant les quantités indiquées plus haut
3. Montage verrines
   
   Dès que la mousse au chocolat est prête, vous pouvez procéder au montage
   Remplir vos petits pots avec le clémentine curd, puis la mousse chocolat
   Réservez au frais jusqu’au moment de déguster
   Garnir au choix avec des petites meringues

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