Verrine Chantilly et pommes caramelisées

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Verrine Chantilly et pommes caramelisées. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Verrine Chantilly et pommes caramelisées is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Verrine Chantilly et pommes caramelisées is something that I've loved my whole life.

Many things affect the quality of taste from Verrine Chantilly et pommes caramelisées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrine Chantilly et pommes caramelisées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verrine Chantilly et pommes caramelisées is 3 à 4 Personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verrine Chantilly et pommes caramelisées estimated approx 20 mn.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Verrine Chantilly et pommes caramelisées using 8 ingredients and 3 steps. Here is how you cook that.

C'est un peu comme un tiramisu revisité
C'est un dessert que je fait assez souvent car il est aimé par toute la famille #fevrier #delicious #yummy #food #recettefacile

Ingredients and spices that need to be Get to make Verrine Chantilly et pommes caramelisées:

1. 20 cl Crème liquide 30%
2. 120 g Mascarpone
3. 2 C à S sucre glace
4. 50 g Beurre
5. 6 C à S Sucre roux
6. 3 Pommes
7. 1 C à S d'extrait de vanille
8. Éclats d'amande

Instructions to make to make Verrine Chantilly et pommes caramelisées

1. Dans une casserole mettre le sucre et sans remuer laissez fondre
   Dès que le sucre à fondu et que le mélange devient mousseux verser vos pommes préalablement coupé en dès et remuer sans cesse jusqu'à ce que les pommes se colore du caramel. Y rajouter la C d'extrait de vanille
2. Verser votre préparation Dans un bol et mettre de côté
   Dans un autre bol Préparer votre chantilly avec un fouet électrique
   Fouetter la crème avec le mascarpone et y ajouter le sucre glace
3. Dresser les pommes caramelisées en alternance avec la crème fouettée dans des verres ou verrines selon vos préférences.
   Ensuite parsemé d'éclat d'amande,
   Pour ma part j'ai broyé quelques amandes entières avec la peau.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Verrine Chantilly et pommes caramelisées. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!