Semoule de couscous aux raisins secs et épices

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Semoule de couscous aux raisins secs et épices. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Semoule de couscous aux raisins secs et épices is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Semoule de couscous aux raisins secs et épices is something which I have loved my whole life.

Many things affect the quality of taste from Semoule de couscous aux raisins secs et épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semoule de couscous aux raisins secs et épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semoule de couscous aux raisins secs et épices is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semoule de couscous aux raisins secs et épices estimated approx 8 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Semoule de couscous aux raisins secs et épices using 6 ingredients and 10 steps. Here is how you can achieve that.

#cuisineorientale

Ingredients and spices that need to be Take to make Semoule de couscous aux raisins secs et épices:

1. 200 g semoule de couscous moyenne
2. 350 g d'eau
3. 60 g raisins secs mélangés (tricolores)
4. 1 cuillère à café d'épices de Noël (fait maison pour moi recette en lien)
5. 1 filet d'huile d'olive
6. 1 petit bouquet de coriandre fraîche

Instructions to make to make Semoule de couscous aux raisins secs et épices

1. Faire chauffer l'eau (astuce en lien) mettre la semoule dans un grand saladier
2. Ajouter les raisins dans le saladier
3. Ajouter les épices bien mélanger
4. Verser l'eau bouillante tout en mélangeant
5. Filmer le saladier et laisser la semoule gonfler pendant 8 minutes laver et sécher la coriandre
6. Hacher finement la coriandre ôter le film du saladier
7. Égrener la semoule à la fourchette ajouter l'huile d'olive
8. Mélanger puis ajouter la coriandre
9. Mélanger c'est prêt !
10. Bon appétit 😋

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Semoule de couscous aux raisins secs et épices. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!