Roly poly aux cerises et kiwis (dessert anglais revisité)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Roly poly aux cerises et kiwis (dessert anglais revisité). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roly poly aux cerises et kiwis (dessert anglais revisité) is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Roly poly aux cerises et kiwis (dessert anglais revisité) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Roly poly aux cerises et kiwis (dessert anglais revisité), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roly poly aux cerises et kiwis (dessert anglais revisité) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roly poly aux cerises et kiwis (dessert anglais revisité) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roly poly aux cerises et kiwis (dessert anglais revisité) estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Roly poly aux cerises et kiwis (dessert anglais revisité) using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Roly poly aux cerises et kiwis (dessert anglais revisité):

1. 1 pâte à biscuits anglais (faite maison pour moi recette en lien)
2. 300 g compote cerises et kiwis (faite maison pour moi recette en lien)
3. 100 g caramel au beurre et cassonade (fait maison pour moi recette en lien)

Steps to make to make Roly poly aux cerises et kiwis (dessert anglais revisité)

1. Étaler la pâte sur un plan de travail fariné préchauffer le four à 180 degrés
2. Couvrir la pâte de compote sans aller jusqu’aux bords
3. Égaliser la compote enrouler la pâte pour former un gros boudin
4. Beurrer un moule à cake poser le boudin dans le moule et enfourner pour 30 minutes
5. Préparer le caramel pendant la cuisson du gâteau le démouler à la sortie du four
6. Badigeonner généreusement au pinceau le gâteau de caramel
7. Laisser refroidir placer au frais 1 heure pour durcir le caramel
8. Couper les entames c'est prêt !
9. Bon appétit 😋

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