Gnocchetti sardi, gorgonzola, épinards

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Gnocchetti sardi, gorgonzola, épinards. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gnocchetti sardi, gorgonzola, épinards is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Gnocchetti sardi, gorgonzola, épinards is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gnocchetti sardi, gorgonzola, épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchetti sardi, gorgonzola, épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchetti sardi, gorgonzola, épinards is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Gnocchetti sardi, gorgonzola, épinards using 5 ingredients and 3 steps. Here is how you can achieve it.

Une recette très simple à réaliser et tellement savoureuse.
#fromage #pates #gorgonzola

Ingredients and spices that need to be Make ready to make Gnocchetti sardi, gorgonzola, épinards:

1. 200 g gnocchetti sardi
2. 100 g gorgonzola
3. 20 cl crème liquide
4. 2 portions d'épinards en branche (surgelées)
5. Sel, poivre

Instructions to make to make Gnocchetti sardi, gorgonzola, épinards

1. Cuire les pâtes comme indiqué sur le paquet et y ajouter les épinards. (Pour moi en même moment car même temps de cuisson).
2. Pendant ce temps, faire chauffer à feu doux la crème liquide et ajouter le gorgonzola.
   Mélanger de façon à obtenir une jolie crème.
   Saler et poivrer.
3. Quand les pâtes et les épinards sont cuits, les ajouter à la sauce.
   Mélanger délicatement et servir.
   Bon appétit 👩‍🍳

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So that's going to wrap it up with this special food Recipe of Speedy Gnocchetti sardi, gorgonzola, épinards. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!