Gâteau renversé aux pommes caramélisées

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gâteau renversé aux pommes caramélisées. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gâteau renversé aux pommes caramélisées is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Gâteau renversé aux pommes caramélisées is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gâteau renversé aux pommes caramélisées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau renversé aux pommes caramélisées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau renversé aux pommes caramélisées is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau renversé aux pommes caramélisées estimated approx 40 minutes.

To begin with this recipe, we must prepare a few components. You can cook Gâteau renversé aux pommes caramélisées using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gâteau renversé aux pommes caramélisées:

1. 3 œufs
2. 150 g beurre
3. 150 g sucre
4. 1 sachet levure chimique
5. 3 pommes
6. 150 g farine
7. 1 sachet sucre vanillé
8. 150 g sucre de canne

Steps to make to make Gâteau renversé aux pommes caramélisées

1. Préchauffer le four à 180°C.
2. Dans un saladier mélanger au fouet le sucre et les œufs. Ajouter la farine en continuant de fouetter. Le mélange doit être homogène. Ajouter le beurre fondu. Mélanger. Puis ajouter le sucre vanillé et la levure chimique. Bien mélanger. Réserver.
3. Peler les pommes et les couper en quartiers.
   Réserver.
   Beurrer un moule à manqué.
4. Dans une casserole verser le sucre de canne et faire chauffer à feu moyen sans mélanger.
   Attendre que le caramel commence à bien fondre et mélanger.
   Retirer du feu dés qu'il est bien doré.
   Le verser aussitôt dans le moule à manqué en l'inclinant bien pour que le caramel recouvre tout le fond. Faire vite car il va très vite durcir.
5. Disposer les pommes en rosace sur le caramel. Puis verser par dessus la préparation du gâteau.
   Enfourner pour environ 40 minutes.
   Attention en fonction du four, le gâteau peut cuire vite. Si c'est le cas baisser le thermostat du four.
   Pour vérifier la cuisson, planter une lame de couteau. Elle doit ressortir sèche.
   Démouler le four dés la sortie du four.
6. Déguster tel quel ou avec une boule de glace vanille maison.

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