Fondue de poireaux / dos de cabillaud

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Fondue de poireaux / dos de cabillaud. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fondue de poireaux / dos de cabillaud is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fondue de poireaux / dos de cabillaud is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fondue de poireaux / dos de cabillaud, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux / dos de cabillaud delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux / dos de cabillaud is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de poireaux / dos de cabillaud estimated approx 6 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fondue de poireaux / dos de cabillaud using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fondue de poireaux / dos de cabillaud:

1. 4 blancs de poireaux
2. 4 grosses pomme de terre
3. 2 oignon
4. Sel, poivre
5. 20 cl d’eau
6. 4 dos de cabillaud
7. 1 peu de beurre
8. 2 cas crème fraîche

Steps to make to make Fondue de poireaux / dos de cabillaud

1. Couper en morceaux les oignons, en rondelles les blancs de poireaux et les pommes de terre en cube
2. En mode dorer, faire fondre le beurre, faites revenir les oignons et les blancs de poireaux
3. Une fois revenu ajoutée pommes de terre, sel, poivre, l’eau et le cabillaud
4. Sous pression 6min
5. Ajouter la crème fraîche
6. C’est prêt!
   
   Possible de le faire sans cookeo évidemment, juste un peu plus long 😁

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So that is going to wrap this up for this exceptional food Recipe of Favorite Fondue de poireaux / dos de cabillaud. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!