Croque pomme

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Croque pomme. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Croque pomme is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Croque pomme is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Croque pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croque pomme is 2 croques. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croque pomme estimated approx 5 min.

To begin with this recipe, we must prepare a few ingredients. You can have Croque pomme using 3 ingredients and 3 steps. Here is how you can achieve it.

Une version sucrée du célèbre croque monsieur

Ingredients and spices that need to be Get to make Croque pomme:

1. 4 tranche de pain de mie
2. 1 pomme
3. 30 g confiture de lait

Instructions to make to make Croque pomme

1. Râper la pomme de manière épaisse et la faire revenir dans un peu de pomme
2. Ajouter la confiture de lait et bien mélanger
   
   Étaler sur 2 tranche de pain de mie
   
   Refermer le croque
3. Faire cuire à l'appareil à croque monsieur

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Croque pomme. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!