Champignons gratinés

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Champignons gratinés. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Champignons gratinés is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Champignons gratinés is something that I've loved my whole life.

Many things affect the quality of taste from Champignons gratinés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champignons gratinés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champignons gratinés is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champignons gratinés estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Champignons gratinés using 10 ingredients and 10 steps. Here is how you cook it.

Des champignons, du fromage, une touche de thym et de romarin, voici une recette simple et efficace !
#Avril #Entrée

Ingredients and spices that need to be Take to make Champignons gratinés:

1. 9 champignons de Paris
2. 2 cuillères à soupe romarin
3. 2 cuillères à soupe d'huile d'olive
4. 3 cuillères à soupe mozarelle râpée
5. 3 cuillères à soupe fromage de chèvre émietté
6. 2 cuillères à soupe parmesan
7. Du gruyère coupé en 9 petits carrés
8. 2 cuillères à soupe thym ou oregan
9. 1 pincée poivre blanc
10. 1 cuillère à soupe d'huile de truffe (optionnel)

Steps to make to make Champignons gratinés

1. Bien laver les champignons et enlever les pieds.
2. Mélanger les chapeaux avec le romarin et l'huile d'olive.
3. Etaler sur une plaque ou un plat et enfourner pendant 8 minutes à 180°C.
4. Sortir du four et enlever l'eau déversée par les champignons.
5. Dans un saladier, mélanger la mozarelle, le fromage de chèvre, le thym et le poivre blanc.
6. Farcir les chapeaux des champignons avec le mélange de fromage.
7. Couvrir chaque chapeau avec un petit carré de gruyère.
8. Enfourner à 180°C pendant 10-12 minutes.
9. Parsemer d'huile de truffe et de parmesan. Servir aussitôt.
10. Bon appétit !

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