Betteraves rouges aux anchois

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Betteraves rouges aux anchois. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Betteraves rouges aux anchois is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Betteraves rouges aux anchois is something that I've loved my entire life.

Many things affect the quality of taste from Betteraves rouges aux anchois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Betteraves rouges aux anchois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Betteraves rouges aux anchois is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Betteraves rouges aux anchois using 4 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Betteraves rouges aux anchois:

1. 5 betteraves rouges cuites (4 moyennes de taille équivalente et une petite)
2. 150 g d anchois frais marinés à l'huile d'olive (fait maison pour moi)
3. 100 g sauce aux anchois (faite maison recette en lien)
4. 1 cuillère à café bombée de persil haché

Instructions to make to make Betteraves rouges aux anchois

1. Égoutter les anchois utiliser leur huile pour faire la sauce
2. Éplucher les betteraves couper les quatre plus grosses en deux
3. Évider les demies betteraves
4. Couper la chair des betteraves en petits morceaux dans un saladier ajouter la petite betterave restante coupée en petits morceaux verser la sauce
5. Bien mélanger poser les demies betteraves évidées sur un plat
6. Farcir les betteraves avec le contenu du saladier ajouter les anchois en les posant en croix (3 anchois par demie betterave)
7. Saupoudrer de persil haché
8. Mettre au réfrigérateur pendant 1h minimum c'est prêt !
9. Bon appétit 😋

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