🥗 Tourte jambon champignons 🥗

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, 🥗 Tourte jambon champignons 🥗. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
🥗 Tourte jambon champignons 🥗 is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 🥗 Tourte jambon champignons 🥗 is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from 🥗 Tourte jambon champignons 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥗 Tourte jambon champignons 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🥗 Tourte jambon champignons 🥗 is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🥗 Tourte jambon champignons 🥗 estimated approx 30 min.
To get started with this recipe, we must first prepare a few components. You can cook 🥗 Tourte jambon champignons 🥗 using 11 ingredients and 8 steps. Here is how you cook that.
bechamel au thermomix
Ingredients and spices that need to be Prepare to make 🥗 Tourte jambon champignons 🥗:
- 2 pâtes feuilletées
- Sauce Béchamel
- 500 g de lait
- 60 g de farine
- 40 g de beurre
- 1 cà c de sel
- poivre
- noix de muscade
- Gruyère
- Champignons
- Dés de jambon
Steps to make to make 🥗 Tourte jambon champignons 🥗
- 🥗Dans un moule à tarte,mettre votre pâte feuilletée.

- 🥗Préparer la sauce béchamel : tout mettre dans le Thermomix. Cuire 7min/90°C/vitesse 4. Et pendant qu'elle cuit,faire revenir les champignons

- 🥗Une fois que tout est prêt,verser votre béchamel sur votre pâte feuilletée,puis étaler les dés de jambon et les champignons

- 🥗Parsemer de gruyère

- 🥗Refermer de la seconde pâte feuilletée et souder les bords avec une fourchette

- 🥗Faire des traits dessus avec une lame incisette

- 🥗Dorer avec un jaune d’Å“uf et mettre au four 30 min à 180 degré.
- 🥗À accompagner avec une salade m,c’est une régale

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