Tarte poires caramel (pâte brisée épeautre lait caramel)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Tarte poires caramel (pâte brisée épeautre lait caramel). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarte poires caramel (pâte brisée épeautre lait caramel) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Tarte poires caramel (pâte brisée épeautre lait caramel) is something that I have loved my whole life.

Many things affect the quality of taste from Tarte poires caramel (pâte brisée épeautre lait caramel), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poires caramel (pâte brisée épeautre lait caramel) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poires caramel (pâte brisée épeautre lait caramel) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poires caramel (pâte brisée épeautre lait caramel) estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Tarte poires caramel (pâte brisée épeautre lait caramel) using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tarte poires caramel (pâte brisée épeautre lait caramel):

1. 1 pâte brisée épeautre au lait et caramel (faite maison recette en lien)
2. 10 poires (du jardin pour moi)
3. 2 œufs
4. 2 cuillères à soupe bombées de farine
5. 2 cuillères à soupe sucre en poudre
6. 3 cuillères à soupe caramel (fait maison recette en lien)
7. 4 cuillères à soupe lait demi écrémé
8. 1 cuillère à soupe bombée de crème fraîche
9. 1 cuillère à soupe cassonade

Instructions to make to make Tarte poires caramel (pâte brisée épeautre lait caramel)

1. Étaler la pâte beurrer un moule à tarte
2. Éplucher les poires les couper en quartiers ôter coeurs et pépins
3. Poser la pâte dans le moule piquer le fond à la fourchette poser les poires
4. Casser les œufs dans un saladier ajouter sucre et farine
5. Bien mélanger ajouter le lait
6. Mélanger ajouter la crème préchauffer le four à 200 degrés
7. Bien mélanger puis verser la crème sur les poires
8. Ajouter le caramel en filet enfourner pour 30 minutes
9. Saupoudrer de cassonade à la sortie du four laisser refroidir avant de démouler c'est prêt! (j ai oublié de faire la photo de la tarte démoulée 😞) bon appétit 😋

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