°Mini cakes renversé aux mandarines caramélisées°

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As for the number of servings that can be served to make °Mini cakes renversé aux mandarines caramélisées° is 8 mini cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Mini cakes renversé aux mandarines caramélisées° estimated approx 15/18mn.

To begin with this recipe, we have to first prepare a few components. You can cook °Mini cakes renversé aux mandarines caramélisées° using 7 ingredients and 7 steps. Here is how you can achieve that.

C'est la saison des mandarines, bien acidulées et sans pépins, parfaites pour la pâtisserie.
#décembre

Ingredients and spices that need to be Get to make °Mini cakes renversé aux mandarines caramélisées°:

1. 5 mandarines bio
2. 2 oeufs
3. 50 g sucre + 30 g pour le caramel
4. 100 g farine
5. 100 g beurre mou
6. 2 càc levure chimique
7. 5 càs du sirop de mandarines

Instructions to make to make °Mini cakes renversé aux mandarines caramélisées°

1. Lavez les mandarines, pressez 3 mandarines pour extraire le jus,réservez. Coupez les 2 autres en tranches fines.
2. Faire chauffer le sucre dans une poêle, quand le caramel se forme ajoutez le jus des mandarines et mélangez
3. Déposez les tranches dans le sirop et laissez caraméliser 10 mn à feu doux en les retournant
4. Déposez une tranche dans chaque moule et mettre le sirop de côté.
5. Préchauffez le four à 170°
   Dans un saladier mélangez le sucre et le beurre très mou
6. Ajoutez les oeufs, 5 càs de sirop, la farine et la levure tamisée ensemble, malangez le tout
7. Répartir la pâte dans les moules sur la tranche de mandarine et cuire 15 à 18 mn (selon votre four) laissez refroidir et servez aussitôt

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