Magret de canard écrasée de pommes de terre, sauce à l'orange

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Magret de canard  écrasée de pommes de terre, sauce à l'orange. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Magret de canard  écrasée de pommes de terre, sauce à l'orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de canard  écrasée de pommes de terre, sauce à l'orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magret de canard  écrasée de pommes de terre, sauce à l'orange is pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magret de canard  écrasée de pommes de terre, sauce à l'orange estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Magret de canard  écrasée de pommes de terre, sauce à l'orange using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Magret de canard  écrasée de pommes de terre, sauce à l'orange:

1. 1 magret de canard
2. 2 oranges Bio
3. 50 g beurre fro
4. 2 c à soupe de miel
5. 10 cl porto blanc
6. sel et poivre
7. 3 pommes de terre
8. 1 c à soupe de crème fraiche épaisse

Steps to make to make Magret de canard  écrasée de pommes de terre, sauce à l'orange

1. Epluchez les pommes de terre, faites les cuire 15 minutes environ à l'eau bouillante.
2. Égouttez les, écrasez les avec 1 noix dee beurre et 1 c à soupe de crème fraiche. Réservez au chaud.
3. Lavez les oranges,séchez les.Râpez les zestes des oranges Pressez les fruits.Versez le jus dans une casserole avec les zestes,le miel et le porto.
4. Laissez réduire de moitié.Ajoutez le beurre restant en petits morceaux tout en fouettant. Reservez au chaud.

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Magret de canard  écrasée de pommes de terre, sauce à l'orange. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!