Crumble pommes-bananes à la farine et au sucre complets

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crumble pommes-bananes à la farine et au sucre complets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crumble pommes-bananes à la farine et au sucre complets is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Crumble pommes-bananes à la farine et au sucre complets is something which I have loved my whole life.

Many things affect the quality of taste from Crumble pommes-bananes à la farine et au sucre complets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble pommes-bananes à la farine et au sucre complets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble pommes-bananes à la farine et au sucre complets is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble pommes-bananes à la farine et au sucre complets estimated approx 25-30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crumble pommes-bananes à la farine et au sucre complets using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crumble pommes-bananes à la farine et au sucre complets:

1. 300 grs farine complète
2. 6 petites pommes
3. 2 bananes
4. 160 grs beurre 1/2 sel
5. 180 grs sucre complet biologique

Steps to make to make Crumble pommes-bananes à la farine et au sucre complets

1. Éplucher et couper vos pommes et vos bananes en petits morceaux, pour une cuisson fondante.
2. Préchauffer le four à 180°, puis enfourner les petits morceaux de pommes éparpillés dans le plat beurré, pendant 10 minutes.
   Ajouter les petits morceaux de bananes, mélanger le tout et enfourner encore durant 10 minutes.
3. Pendant que le tout chauffe, préparer votre crumble. Dans un saladier, ajouter la farine et le sucre complets, mélanger, et ajouter le beurre fondu. Malaxer jusqu'à obtenir une
4. Émietter la pâte par dessus. C'est ça le crumble en anglais !
   Puis, enfourner 25-30 minutes selon votre four. Le dessus doit être doré et un peu croustillant.
5. Vous pouvez ajouter soit une boule de glace avec ou un peu de chantilly 🤤 Régalez-vous 😉

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