Cookies Chocolat Noisettes by Maison Le Goff

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Cookies Chocolat Noisettes by Maison Le Goff. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cookies Chocolat Noisettes by Maison Le Goff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies Chocolat Noisettes by Maison Le Goff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies Chocolat Noisettes by Maison Le Goff is Pour 20 cookies environ. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies Chocolat Noisettes by Maison Le Goff estimated approx 20min de préparation, 20min de cuisson.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cookies Chocolat Noisettes by Maison Le Goff using 8 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Cookies Chocolat Noisettes by Maison Le Goff:

1. 220 g farine de blé T55 Omie
2. 180 g beurre
3. 150 g sucre de canne complet Omie
4. 1 œuf Omie
5. 130 g noisettes décortiquées Omie
6. 150 g chocolat noir dessert Omie
7. 3 g sel fin Omie
8. 3 g bicarbonate de sodium

Instructions to make to make Cookies Chocolat Noisettes by Maison Le Goff

1. Préchauffez le four à 170°C.
2. Concassez les noisettes au mixeur et coupez le chocolat en morceaux. Pour cette recette, nous avons recoupé chaque carré en deux.
3. Dans un saladier, mélangez avec les doigts le sucre avec le beurre coupé en cubes, jusqu'à obtention d'une pommade. Les ingrédients doivent être bien liés.
4. Ajoutez au mélange tous les autres ingrédients secs : la farine, le bicarbonate de sodium, les noisettes et le chocolat.
5. Ajoutez ensuite l'oeuf, qui va servir à lier l'ensemble de la préparation. Si la pâte devient trop collante, rajoutez un peu de farine.
6. Formez des boules de pâte de taille identique, puis disposez-les sur une plaque recouverte de papier cuisson. Aplatissez-les légèrement avec le creux de la main. Elles doivent être suffisamment espacées les unes des autres car elles vont s'étaler pendant la cuisson.
7. Enfournez à four chaud pendant 20 minutes. Les cookies doivent avoir un aspect doré tout en restant moelleux et fondant à l'intérieur.

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