Clafoutis aux poireaux

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Clafoutis aux poireaux. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Clafoutis aux poireaux is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Clafoutis aux poireaux is something that I've loved my whole life.

Many things affect the quality of taste from Clafoutis aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis aux poireaux is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clafoutis aux poireaux estimated approx 1h.

To begin with this particular recipe, we must prepare a few components. You can cook Clafoutis aux poireaux using 8 ingredients and 8 steps. Here is how you can achieve that.

Recette inspiré de cookomix.
Recette idéal pour toute la famille.

Ingredients and spices that need to be Prepare to make Clafoutis aux poireaux:

1. 200 g poireaux
2. 2 cuillères à soupe d'huile
3. 3 oeufs
4. 10 g maïzena
5. 250 g lait entier
6. 250 g crème fraîche épaisse
7. 2 pincé de poivre
8. 1 pincé de sel

Instructions to make to make Clafoutis aux poireaux

1. Mettre le four à 180°c (préchauffer)
2. Couper le blanc du poireaux en rondelles. Verser l'huile dans une poêle et y mettre le poireaux a réduire. Mélangé régulièrement. Laisser cuire sans que la préparation colore
3. Mettre les oeufs, la maïzena mélange
4. Ajouter tout en mélangeant le lait et la crème fraîche
5. Saler et poivré la préparation.prenez des ramequin ou moule à muffin et les beurré.
6. Ajouter à la préparation les poireaux.
7. Versé la préparation dans les moule ou ramequin.
8. Laisser cuire 35 min à 180 degré

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Clafoutis aux poireaux. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!