Cabillaud fondue de poireaux et fromage ail et fines herbes

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Cabillaud fondue de poireaux et fromage ail et fines herbes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cabillaud fondue de poireaux et fromage ail et fines herbes is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Cabillaud fondue de poireaux et fromage ail et fines herbes is something that I have loved my whole life.

Many things affect the quality of taste from Cabillaud fondue de poireaux et fromage ail et fines herbes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabillaud fondue de poireaux et fromage ail et fines herbes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabillaud fondue de poireaux et fromage ail et fines herbes is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cabillaud fondue de poireaux et fromage ail et fines herbes using 5 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cabillaud fondue de poireaux et fromage ail et fines herbes:

1. 2 cabillauds
2. citron en tranche
3. 500 g blancs de poireaux émincés
4. 100 g ​fromage ail et fines herbes
5. Sel poivre

Steps to make to make Cabillaud fondue de poireaux et fromage ail et fines herbes

1. Dans un poêle faire revenir avec un peu de beurre les poireaux émincés pendant 5 minutes sur deux doux. Ajouter le fromage, mélanger et laisser mijoter pendant 10 minutes en remuant de temps en temps. Dans une autre poêle faire cuire le poisson 4 minutes de chaque côté avec un peu de beurre. Saler et poivrer. Dresser la fondue de poireaux et le poisson en ajoutant des tranches de citron. ​

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Cabillaud fondue de poireaux et fromage ail et fines herbes. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!