Beignets de carnaval moelleux à la fleur d'oranger

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beignets de carnaval moelleux à la fleur d'oranger. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beignets de carnaval moelleux à la fleur d'oranger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beignets de carnaval moelleux à la fleur d'oranger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beignets de carnaval moelleux à la fleur d'oranger is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beignets de carnaval moelleux à la fleur d'oranger estimated approx 30min.

To get started with this recipe, we have to prepare a few components. You can have Beignets de carnaval moelleux à la fleur d'oranger using 9 ingredients and 7 steps. Here is how you can achieve it.

Un délice ces beignets à l'approche de mardi gras!

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#beignetdecarnaval

Ingredients and spices that need to be Make ready to make Beignets de carnaval moelleux à la fleur d'oranger:

1. 500 g farine
2. 60 g sucre
3. 2 sachets sucre vanillé
4. 1/2 sachet levure
5. 1 pincée sel
6. 100 g beurre mou
7. 4 œufs
8. Facultatif :
9. 25 ml de fleur d'oranger ou de rhum

Instructions to make to make Beignets de carnaval moelleux à la fleur d'oranger

1. Mélanger l'ensemble des ingrédients
2. Pétrir pour former une boule de pâte homogène
3. Laisser reposer la pâte 1h dans un saladier couvert
4. Abaisser la pâte à 4mm puis découper des bandes
5. Dans une huile de friture bien chaude, plonger les beignets quelques minutes
6. Placer les beignets juste cuit sur un papier absorbant et les saupoudrer de sucre glace
7. Le goûter est prêt !!

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