Velouté de potimarron aux marrons confits et chips de bacon

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Velouté de potimarron aux marrons confits et chips de bacon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Velouté de potimarron aux marrons confits et chips de bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron aux marrons confits et chips de bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potimarron aux marrons confits et chips de bacon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de potimarron aux marrons confits et chips de bacon estimated approx 1h.

To begin with this recipe, we have to prepare a few components. You can cook Velouté de potimarron aux marrons confits et chips de bacon using 15 ingredients and 11 steps. Here is how you cook that.

Un plat parfait pour les soirées d'hiver et pour se faire plaisir sans culpabiliser 🙂

Ingredients and spices that need to be Make ready to make Velouté de potimarron aux marrons confits et chips de bacon:

1. Pour le velouté
2. 1 potimarron
3. 1 l 500 eau
4. 1 cube bouillon de légumes (ou de poule)
5. 1 bouquet garni thym- laurier
6. 1 gousse d'ail
7. 3 cs crème fraîche
8. Sel, poivre
9. Pour les marrons confits
10. 200 g marrons sous vide
11. 5 cl vin blanc sec
12. 2 petites échalotes ou une grosse échalote
13. 1 cs huile d'olive
14. Pour les chips de bacon
15. 8 tranches de bacon

Steps to make to make Velouté de potimarron aux marrons confits et chips de bacon

1. Mettre dans un faitout l'eau et le cube de bouillon et faites chauffer.
2. Pendant ce temps couper le potimarron en morceaux, épépinez le mais n'enlèvez pas la peau.
3. Une fois le bouillon chaud, ajoutez le potimarron, la gousse d'ail écrasée et le bouquet garni.
4. Laissez cuire environ 40-45min.
5. Pendant ce temps, dans une poêle, faites chauffer l'huile d'olive et ajoutez l'échalote. Faites revenir celle ci à feu moyen.
6. Une fois les échalotes dorées, ajouter les marrons et faites les revenir à feu moyen environ 2 min.
7. Ajouter ensuite le vin blanc et remuer de temps en temps. Compter 5 à 10 min de cuisson.
8. Pour les chips de bacon : faites chauffer votre à 180°c (chaleur tournante), poser les tranches de bacon sur un plat allant au four et laisser les cuire environ 5 min selon la consistance souhaitée.
9. Une fois le potimarron cuit, mixez le, ajoutez la crème fraîche et ajoutez de l'eau du bouillon si besoin.
10. Servir le velouté dans des assiettes creuses, salez, poivrez. Au centre de l'assiette ajoutez les marrons puis dessus les chips de bacon.
11. Bon appétit !

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So that is going to wrap this up with this special food Steps to Make Homemade Velouté de potimarron aux marrons confits et chips de bacon. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!