Tarte Tatin d’aubergines

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Tarte Tatin d’aubergines. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tarte Tatin d’aubergines is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Tarte Tatin d’aubergines is something that I've loved my entire life.

Many things affect the quality of taste from Tarte Tatin d’aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Tatin d’aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Tatin d’aubergines is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte Tatin d’aubergines estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can have Tarte Tatin d’aubergines using 16 ingredients and 5 steps. Here is how you cook it.

C’est une recette que ma meilleure amie a fait quand elle venue en vacances à la maison. Nous avons adoré et j’ai noté cette recette dans mes favorites 😁

Ingredients and spices that need to be Get to make Tarte Tatin d’aubergines:

1. Pâte maison
2. 100 g farine de châtaigne
3. 100 g farine de seigle
4. 50 g farine de blé
5. 10 cl d’eau
6. 7 cl d’huile d’olive
7. 2 cuillères à soupe graines de sésame
8. 1 cuillère à souper d’herbes de Provence
9. 1/2 cuillère à café sel
10. 1/2 cuillère à café poivre
11. Garniture
12. 1 grosse aubergine
13. 4 cuillères à soupe pignon de pin
14. 3 cuillères à soupe sucre roux
15. 3 cuillères à soupe d’herbes de Provence
16. 4 cuillères à soupe d’huile d’olive

Instructions to make to make Tarte Tatin d’aubergines

1. Coupez l’aubergine en rondelles et les faire revenir à la poêle avec l’huile d’olive
2. Au fond d’un plat à tarte, déposez les pignons de pin, les herbes de Provence et le sucre roux
3. Lorsque les aubergines sont légèrement grillées, placez-les sur le fond du plat à tarte
4. Recouvrir le tout de votre pâte à tarte maison en mode tarte tatin
5. Enfournez pour 25 minutes à 180°C

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So that is going to wrap it up for this exceptional food How to Make Perfect Tarte Tatin d’aubergines. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!