Ragoûts de lentilles

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ragoûts de lentilles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragoûts de lentilles is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Ragoûts de lentilles is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ragoûts de lentilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoûts de lentilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragoûts de lentilles is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragoûts de lentilles estimated approx 1h.

To get started with this recipe, we must prepare a few components. You can have Ragoûts de lentilles using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ragoûts de lentilles:

1. 4 gros oignons
2. 1 gros poivron
3. 250 ml creme
4. 5 carottes
5. 250 g champignons
6. 500 g Lentilles sèches rehydratees
7. 2 l bouillon
8. 1 petit pot de concentré de tomate
9. 300-400 g Similis ou lardons
10. Sel
11. Poivre
12. Paprika

Steps to make to make Ragoûts de lentilles

1. Couper les légumes en mirepoix (dés de 1cm environ)
2. Faire revenir tous les légumes sauf les lentilles
3. Ajouter le simili ou les lardons
   Saler legerement
4. Ajouter le concentré de tomates quand les légumes sont revenus
5. Ajouter les lentilles et le bouillon et laissez cuire environ 25 min pour que les lentilles absorbent presque tout le jus
6. Égoutter les lentilles en conservant le jus
7. Ajouter 5 cuillères à soupes de lentilles aux jus ainsi que la crème fraîche
8. Mixer le jus avec la crème et les lentilles pour en faire une sauce et ajouter un peu de paprika selon votre gout
9. Mélanger le tout.
   Saler et poivrer selon vos goûts.
10. Servez seul, avec du riz ou de la volaille.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Ragoûts de lentilles. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!