Ragoût de la mer

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Ragoût de la mer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ragoût de la mer is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Ragoût de la mer is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ragoût de la mer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoût de la mer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragoût de la mer is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ragoût de la mer using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ragoût de la mer:

1. 200 grammes de dos cabillaud
2. 200 grammes de filet colin
3. 10 carottes
4. 5 cuil à café de Fumet de poisson
5. 1 oignon
6. 1 cuil a café de curry,
7. 1 cuil à soupe de farine
8. 40 cl crème liquide
9. 150 grammes de crevettes cuite
10. 400 grammes de Riz 3 couleurs

Steps to make to make Ragoût de la mer

1. Couper le poisson en petit cube, émincé oignon.
2. Faire doré oignon, puis les dés de poisson, ajouter la cuil de farine
3. Préparer la crème avec le Fumet de poisson et verser le tout sur le poisson et oignon.
4. Laisser mijoté à feu doux 15 à 20 min. Puis ajouter les crevettes cuites
5. Pour finir laisser de côté pour que les crevettes se réchauffe sans cuire et servi avec du riz ou autre.
   Perso j'ai pris du riz 3 couleurs brun, rouge et blanc.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Ragoût de la mer. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!