Ragoût d'artichauts

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ragoût d'artichauts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ragoût d'artichauts is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Ragoût d'artichauts is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ragoût d'artichauts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoût d'artichauts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragoût d'artichauts is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragoût d'artichauts estimated approx 80 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ragoût d'artichauts using 11 ingredients and 10 steps. Here is how you can achieve that.

Un plat libanais à base d'artichauts et de viande.
#MonLivreDeCuisine

Ingredients and spices that need to be Make ready to make Ragoût d'artichauts:

1. 500 g viande coupée en cubes (type jarret de bœuf)
2. 1 oignon coupé en dés
3. 10 cœurs d'artichauts coupés en cubes
4. Jus d'un demi citron
5. 2 cuillères à soupe farine
6. 1 cuillère à café cannelle
7. 1 cuillère à café poivre doix
8. 1 cuillère à café sel
9. 2 cuillères à soupe d'huile végétale
10. 3 verres d'eau
11. 2 cuillères à soupe persil haché pour la décoration

Steps to make to make Ragoût d'artichauts

1. Dans une casserole, faire revenir les dés d'oignon dans l'huile.
2. Retirer l'oignon et ajouter la viande. Faire rissoler jusqu'à ce que les cubes de viande changent de couleur.
3. Ajouter l'oignon et les cubes d'artichauts et deux verres d'eau.
4. Ajouter le jus de citron.
5. Mélanger l'eau restante avec la farine et verser dans la casserole.
6. Ajouter les épices et le sel. Recouvrir
7. Couvrir et laisser cuire à feux moyen pendant une heure.
   Préparer en parallèle du riz.
8. Avant de servir, ajouter du persil haché.
9. Servir avec du riz.
10. Bon appétit !

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Ragoût d'artichauts. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!