Ragoût bœuf carottes

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Ragoût bœuf carottes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ragoût bœuf carottes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Ragoût bœuf carottes is something that I've loved my whole life.

Many things affect the quality of taste from Ragoût bœuf carottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoût bœuf carottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragoût bœuf carottes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Ragoût bœuf carottes using 11 ingredients and 7 steps. Here is how you cook that.

C un très bon ragoût de boeuf carottes que j ai présenté avec une petite purées de pomme de terre un delice

Ingredients and spices that need to be Make ready to make Ragoût bœuf carottes:

1. 500 g viande de bœuf en petit morceaux
2. 1 gros oignon rouge
3. 5 petite carottes
4. 4 gousse d'ail
5. 2 c soupe farine
6. 1 c soupe concentré de tomate
7. 1 café moutarde
8. 1 c soupe vinaigre
9. A branché thym
10. 2 feuilles de laurier
11. Sel et poivre

Instructions to make to make Ragoût bœuf carottes

1. Dans une cocotte faire revenir la viande pendant 10 minutes dans 4 c huile sur feu doux
2. Puis on rajoute l ail écrasé et l oignon bien revenir
3. Puis on rajoute les carottes la farine thym le laurier le sel et le poivre
4. 
5. On dernier on rajoute le concentré de tomate et la moutarde diluer dans un peu d'eau
6. On couvre 1 l d eau bouillante et on laisse cuire jusque cuisine la viande la sauce doit être épaisse après on rajoute 1 c s vinaigre cuire 5 min puis éteindre le feu
7. Et voilà le résultat

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So that is going to wrap this up for this special food Recipe of Award-winning Ragoût bœuf carottes. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!