Monsieur Seguin et le violet

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Monsieur Seguin et le violet. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Monsieur Seguin et le violet is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Monsieur Seguin et le violet is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Monsieur Seguin et le violet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monsieur Seguin et le violet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Monsieur Seguin et le violet is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Monsieur Seguin et le violet estimated approx 1h00 min.

To get started with this particular recipe, we must first prepare a few components. You can have Monsieur Seguin et le violet using 9 ingredients and 5 steps. Here is how you can achieve it.

Vendredi soir, tempête de neige dehors, soirée resto annulée! Que faire à dîner?
Hop! Les restes de chou rouge aux châtaignes, adoucis avec du fromage de chèvre et voilà un plat de pâtes bien gourmand!

Ingredients and spices that need to be Get to make Monsieur Seguin et le violet:

1. 1 demi chou rouge
2. 200 grammes de châtaignes
3. 1 petite pomme
4. 20 cl vin rouge
5. 10 cl vinaigre de cidre
6. Sel et poivre
7. 1 fromage frais de chèvre
8. 20 cl crème liquide allégée
9. 350 grammes de pâtes

Instructions to make to make Monsieur Seguin et le violet

1. Coupez en fines lamelles le chou. Le faire revenir dans une cocotte avec une noisette de beurre. Ajoutez les châtaignes et bien remuer. Pelez la pomme et coupez la en petits cubes, ajoutez au chou.
2. Ajoutez le vin et le vinaigre, salez, poivrez et couvrir. Le tout doit mijoter à feu doux environ 45´, vérifiez de temps en temps, coupez si le jus est évaporé.
3. Cuire les pâtes comme indiqué sur le paquet.
4. Ajoutez au chou le fromage de chèvre et la crème. Remuez et laisser prendre quelques minutes.
5. Egouttez les pâtes. Mélangez le tout et régalez-vous!

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