Des lapins bruns - Jouyo Manju (Wagashi) de Marrons

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Des lapins bruns - Jouyo Manju (Wagashi) de Marrons. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Des lapins bruns - Jouyo Manju (Wagashi) de Marrons using 6 ingredients and 8 steps. Here is how you can achieve it.

Jouyo-Manjyu est un gâteau japonais traditionnel. Envelopper une boule de pâte d'haricots rouge avec une pâte en l'igname râpée et la fine farine de riz. Je remplace la pâte d'haricots par la purée de marrons. Et je fais des lapins un peu bruns avec la sucre brun.
https://youtu.be/_kIWv0sSHqo

Ingredients and spices that need to be Prepare to make Des lapins bruns - Jouyo Manju (Wagashi) de Marrons:

1. 40 g igname râpée
2. 80 g sucre brun
3. 50-55 g Jouyo-ko (farine de riz)
4. 60 g purée de marrons
5. 30 g sucre
6. ＋colorant alimentaire

Instructions to make to make Des lapins bruns - Jouyo Manju (Wagashi) de Marrons

1. Ingrédients pour 10
2. Prépare la farce--Ajouter 30g de sucre dans 60g de purée de marrons. Les mélanger bien. La diviser en 10 et les faire en boule. Les envelopper avec un essuie-tout pour retirer cette humidité.
3. Faire la pâte de farine de riz--Ajoute 80g de sucre brun dans 40g de igname râpée. La mélanger. L'ajouter dans 50-55g de Jouyo-ko (farine de riz)
4. La mélanger et pétrir.
5. Faire des lapins---Partager la pâte en 10. Envelopper une boule de purée de marrons avec l'une pâte. (en saupoudrant farine). La faire ovale. (Faire 10 ovales)
6. Faire sa tète et ces oreilles avec baguettes et une corne à pâtisserie.
7. Peindre se nez avec colorants alimentaires rouge et jaune. Et mettre ses yeux avec colorants alimentaires rouge et vert +jouyo-ko.
8. Les mettre dans une vapeur. Vaporiser l'eau. Les vapeur pendants 8minuite. Les refroidir avec une couverture en coton. C'est fini!

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Des lapins bruns - Jouyo Manju (Wagashi) de Marrons. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!