Croque monsieur gourmand à la pomme

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Croque monsieur gourmand à la pomme. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Croque monsieur gourmand à la pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque monsieur gourmand à la pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croque monsieur gourmand à la pomme is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croque monsieur gourmand à la pomme estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Croque monsieur gourmand à la pomme using 7 ingredients and 3 steps. Here is how you cook that.

J'ai eu envie de faire un croque monsieur sucré avec un reste de brioche .. à déguster pour un pique nique ou autrement ..#mars

Ingredients and spices that need to be Make ready to make Croque monsieur gourmand à la pomme:

1. 8 tranches de brioche rectangulaire
2. 2 pommes
3. 4 c à soupe de crème de marrons
4. 4 c à soupe de pralin
5. 2 sachets de sucre vanillé
6. 3 c à soupe de cassonade
7. 25 g beurre

Instructions to make to make Croque monsieur gourmand à la pomme

1. Retirez la croute de la brioche. Coupez 8 tranches d'1cm d'épaisseur. Posez les sur un papier de cuisson.Aplatissez les avec un rouleau à pâtisserie.saupoudrez les sur chaque face de sucre vanillé. Passez les à four 180° pendant 10 minutes en les retournant à mi cuisson.Elles doivent être dorées.
2. Épluchez les pommes,coupez les en tranches fines. Faites fondre le beurre dans une poêle mettez les tranches de pommes saupoudrez les de 3 c à soupe de cassonade.laissez caraméliser légèrement pendant 5 minutes
3. Recouvrez 4 tranches de brioche d'une couche de purée de marrons, Déposez les pommes caramélisées dessus, recouvrez d'une autre tranche de brioche Saupoudrez de pralin,ajoutez une touche de crème pour la décoration si vous le souhaitez;

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