Chouchous caramélisés maison

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chouchous caramélisés maison. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chouchous caramélisés maison is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Chouchous caramélisés maison is something that I've loved my whole life.

Many things affect the quality of taste from Chouchous caramélisés maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chouchous caramélisés maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chouchous caramélisés maison using 4 ingredients and 6 steps. Here is how you cook that.

#gourmandisesaoffrir

La peau marron de la cacahuète permet au caramel de s’accrocher dessus.

Ingredients and spices that need to be Prepare to make Chouchous caramélisés maison:

1. 1 verre de cacahuète avec la peau marron
2. 1/2 verre d’eau
3. 1/2 verre de sucre de canne
4. 1 sachet de sucre vanillé

Steps to make to make Chouchous caramélisés maison

1. Mettre le tour dans une poêle à la bonne taille et faire cuire la toux à feu moyen 30 minutes en remuant de temps en temps. (le temps dépend de la quantité donc à surveiller des 15 minutes de cuisson)
2. Lorsque le mélange comment a se colorer et qu’il n’y a presque plus de liquide, mélanger à l’aide d’une cuillère en bois sans arrêt pour enrober les cacahuètes.
3. Le mélange va d’abord blanchir. Augmenter le feu et mélanger sans s’arrêter. Les cacahuètes vont commencer à avoir une jolie couleur caramel.
4. Attention à ne pas brûler vos chouchous.
5. Verser le mélanger sur une plaque munie d’une feuille de cuisson et les étaler.
6. Laisser refroidir puis séparer les cacahuètes qui sont restées attachées.

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This isn't a complete overview to fast and also easy lunch dishes but its good something to chew on. Hopefully this will get your innovative juices streaming so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Steps to Prepare Favorite Chouchous caramélisés maison. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!