Velouté de potimarron en cappuccino

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Velouté de potimarron en cappuccino. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Velouté de potimarron en cappuccino is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Velouté de potimarron en cappuccino is something that I have loved my entire life.

Many things affect the quality of taste from Velouté de potimarron en cappuccino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron en cappuccino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Velouté de potimarron en cappuccino using 9 ingredients and 2 steps. Here is how you can achieve it.

La belle saison des soupes commence !


Et quand on a des enfants (difficiles- mais voilà un pléonasme de plus !
) on préfère cuisiner des soupes que des salades. Pourquoi ? Parce que
dans la soupe, j’en profite pour y cacher des légumes impossibles à
faire avaler autrement. Oui, je suis fourbe !


Je vous propose un simple velouté de potimarron garni d’un délicieux
cappuccino à la coriandre (ne partez pas en courant, il s’agit
simplement d’une crème liquide fouettée en chantilly ) à laquelle
j’ajoute une pincée de coriandre moulue. Pas de quoi devenir chef 4
étoiles mais assez pour obtenir des commentaires positifs de toute la
tablée….

Ingredients and spices that need to be Prepare to make Velouté de potimarron en cappuccino:

1. 1 potimarron
2. 4 carottes
3. 1/2 poireau
4. bouillon de poule (en cube ou du vrai, c’est meilleur)
5. 2 feuilles de laurier
6. 1 oignon
7. 1 c.s. d’huile
8. 15 cl crème fleurette
9. sel, poivre

Instructions to make to make Velouté de potimarron en cappuccino

1. 1) coupez l’oignon en cubes et faites le revenir (dans une marmite) dans l’huile pendant 2mn. 2) Ajoutez le potimarron dont vous aurez enlevé les graines, que vous aurez coupé en dés (en gardant la peau) 3) Puis les carottes coupées en cubes, le poireau émincé, le laurier et bien sur le bouillon. 4) En général 15mn à 20mn de cuisson suffisent.
2. 5) Montez le crème en chantilly dans le bol du robot. Puis salez légèrement, mettez une pincée de coriandre en poudre ou tout autre épice qui vous fera envie. On peut même y ajouter de la ciboulette ciselée. 6) Mixez la soupe, versez –en dans des bols puis à l’aide d’une poche à douille, faites un « tournicoti » de chantilly.

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So that's going to wrap this up for this special food How to Prepare Homemade Velouté de potimarron en cappuccino. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!