Velouté butternut châtaignes

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Velouté butternut châtaignes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Velouté butternut châtaignes is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Velouté butternut châtaignes is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Velouté butternut châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté butternut châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté butternut châtaignes is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté butternut châtaignes estimated approx 30 mn.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Velouté butternut châtaignes using 11 ingredients and 8 steps. Here is how you can achieve it.

J'ai goûté cette recette chez un ami qui l'avait improvisée avec les légumes du moment qui se trouvaient dans son frigo. Il y a rajouté quelques châtaignes qu'il avait en bocal. Verdict : excellent !!
Vous retrouverez cette recette avec d'autres que j'ai consignées sur mon site web : cuisine-facile.net/recette-de-Veloute-butternut-chataignes-151/

Ingredients and spices that need to be Get to make Velouté butternut châtaignes:

1. 1/2 butternut
2. 4 carottes
3. 1 poivron rouge
4. 1 douzaine de châtaignes cuites
5. 1 oignon roscoff
6. 2 gousses d'ail
7. 20 cl lait de coco
8. paprika fumé
9. sel
10. poivre
11. 1 poignée de pignons de pins

Steps to make to make Velouté butternut châtaignes

1. Pelez la butternut et débitez-la en gros cubes. Epluchez les carottes et coupez-les en tronçons.
2. Découpez le poivron et l'oignon grossièrement. Ecrasez les gousses d'ail.
3. Mêlez tous ces légumes ainsi que les châtaignes dans une cocotte. Saupoudrez très généreusement de paprika fumé. Salez et poivrez. Rajoutez 1,3 litre d'eau.
4. Portez le tout à ébullition et laissez 30 mn sur feu moyen à couvert.
5. En fin de cuisson des légumes rajoutez le lait de coco et poursuivez 5 mn à petit feu.
6. Faîtes torréfier vos pignons de pins et réservez.
7. Mixez finement la soupe jusqu'à obtenir une belle texture veloutée.
8. Servez immédiatement en assiette parsemé de pignons de pins.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Velouté butternut châtaignes. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!