Potimarron farci aux poireaux bouillon d épices et cheddar

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Potimarron farci aux poireaux bouillon d épices et cheddar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potimarron farci aux poireaux bouillon d épices et cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimarron farci aux poireaux bouillon d épices et cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potimarron farci aux poireaux bouillon d épices et cheddar is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potimarron farci aux poireaux bouillon d épices et cheddar estimated approx 55 minutes en tout.

To begin with this particular recipe, we must first prepare a few components. You can cook Potimarron farci aux poireaux bouillon d épices et cheddar using 9 ingredients and 15 steps. Here is how you can achieve that.

#janvier
Une nouvelle version du potimarron farci j adore les légumes farcis vous trouverez de nombreuses recettes sur mon profil

Ingredients and spices that need to be Get to make Potimarron farci aux poireaux bouillon d épices et cheddar:

1. 1 potimarron bio de 1.6 kg
2. 2 poireaux (que le blanc)
3. 1 oignon
4. 1 gousse d ail
5. 30 cl bouillon aux épices (fait maison recette sur mon profil)
6. Poivre sel
7. 2 cuillères à soupe d huile d olive
8. 30 g cheddar râpé
9. 2 cuillères à café persil haché

Instructions to make to make Potimarron farci aux poireaux bouillon d épices et cheddar

1. Préchauffer le four à 190 degrés laver et brosser le potimarron le couper en deux
2. Couper les extrémités afin que les moitiés soient stables
3. Ôter les graines et les fibres rincer à l eau fraîche sécher
4. Poser les demis potimarrons sur une feuille de papier cuisson posée sur un plaque à four huiler au pinceau enfourner pour 30 minutes
5. Éplucher ail et oignon émincer l oignon presser l ail faire chauffer une cuillère à soupe d huile d olive faire suer ail et oignon
6. Laver les poireaux les couper en dés ajouter dans la poêle mélanger
7. Ajouter le bouillon saler poivrer mélanger cuire 15 minutes jusqu’à obtention d une fondue de poireaux
8. Sortir le potimarron du four laisser tiédir puis creuser en laissant un peu de chair
9. Ajouter la chair prélevée dans la poêle bien mélanger
10. Poser les demis potimarrons sur une feuille de cuisson posée dans un grand plat à four
11. Remplir de farce aux poireaux
12. Ajouter le cheddar râpé
13. Ajouter le persil enfourner pour 25 minutes à 180 degrés
14. Déposer les potimarrons sur les assiettes à la sortie du four
15. C est prêt ! Bon appétit 😋

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