Velouté de potiron / carottes à la muscade

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Velouté de potiron / carottes à la muscade. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Velouté de potiron / carottes à la muscade is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Velouté de potiron / carottes à la muscade is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Velouté de potiron / carottes à la muscade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potiron / carottes à la muscade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potiron / carottes à la muscade is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de potiron / carottes à la muscade estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can have Velouté de potiron / carottes à la muscade using 9 ingredients and 3 steps. Here is how you can achieve it.

#soupe

Ingredients and spices that need to be Take to make Velouté de potiron / carottes à la muscade:

1. 1 belle tranche de potiron coupée en cubes
2. 2 carottes émincées
3. 1 oignon émincé
4. 1 grosse pomme de terre coupée
5. 1,5 l d'eau
6. 1 cube de bouillon de volaille
7. poivre, sel
8. 1 pincée muscade
9. Du persil

Instructions to make to make Velouté de potiron / carottes à la muscade

1. Faire fondre les oignons dans du beurre. Ajouter les carottes. Mélanger. Ajouter le potiron. Poivrer et mettre une pincée de muscade.
2. Faire bouillir l'eau, puis verser sur les légumes. Ajouter le bouillon, faire dissoudre. Ajouter la pomme de terre.
3. Cuire 20 minutes à feu doux. Mixer. Vérifier l'assaisonnement. Avant de servir, saupoudrer du persil.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Velouté de potiron / carottes à la muscade. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!