Velouté de potiron bleu de Hongrie

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Velouté de potiron bleu de Hongrie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Velouté de potiron bleu de Hongrie is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Velouté de potiron bleu de Hongrie is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Velouté de potiron bleu de Hongrie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potiron bleu de Hongrie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potiron bleu de Hongrie is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Velouté de potiron bleu de Hongrie using 5 ingredients and 2 steps. Here is how you cook that.

Ah ben Schtroumph alors ! Voilà-t'y-pas que les potirons deviennent bleus maintenant ! Je vous présente le potiron bleu de Hongrie !

J'adore cette courge, elle est spectaculaire : écorce bleue et chair orangée, voici un beau mariage de couleurs. Cette cucurbitacée a une chair douce, sucrée, elle se marie parfaitement avec les épices : cannelle, muscade, 4 épices... pour moi ce sera mus

Ingredients and spices that need to be Get to make Velouté de potiron bleu de Hongrie:

1. 1 potiron bleu de Hongrie
2. 1 pomme de terre
3. 1 bouillon de légumes déshydraté
4. 1 c. à café muscade
5. 1 l d'eau

Steps to make to make Velouté de potiron bleu de Hongrie

1. Dans un premier temps coupez le potiron bleu en quartiers, puis épluchez le en vous aidant d'un couteau solide. Pelez la pomme de terre, lavez-la et coupez-la en cubes. Déposez les légumes dans une casserole, ajoutez le bouillon cube, la muscade et l'eau.
2. Portez à ébullition et laissez mijoter une vingtaine de minutes : la soupe est prête quand un couteau s'enfonce facilement dans les cubes de légumes.
   
   Mixez finement, soit au mixer plongeur, soit au presse-légume. Servez sans attendre.

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So that's going to wrap this up for this exceptional food Recipe of Quick Velouté de potiron bleu de Hongrie. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!